Discovering an Equestrian Tradition and its Influence on Mexico’s Identity and Regional Cuisine

Dive into the history behind this tri-colored dish and its connection to Mexico’s independence.

In the vibrant tapestry of Mexican culture, few elements are as emblematic as corn. Known locally as “maíz”, corn has been the cornerstone of Mexican civilization for millennia.

Nothing encapsulates the essence of Mexican refreshment quite like the rich tapestry of ‘aguas frescas’ — a delightful range of drinks that blend fruits, grains, and flowers with sugar and water.